Part of the secret of success in life is to eat what you like and let the food fight it out inside. ~Mark Twain
Dear Lick the Spoon,Please channel some Lygon St and bring us more hearty, home-made Italian.Sincerely,Your B.I.L
coming your way Dave, and you'll be the taste tester;)
Please Louise, a vanilla bean Panna Cotta!!
ooh yes! good one, Ive been wanting to use real vanilla beans for a long time now. I will see to it Sarah, thanks for the request!
I have had a whole pineapple sitting on my kitchen counter for almost a month now...it hasn't gone off, but I am wondering what to do with it. It seems almost too cold now to use it in a refreshing drink. Any ideas?Marcela
there's a fabulous moist cake called a hummingbird cake that has pineapple in it--I'll see if I can find a good recipe! xo
mmmm, sounds good :)
Give me some sugar, Sugar...