COUS COUS SALAD (Adapted from Josie's Kitchen)
1 cup water
1 cup dry cous cous
handful fresh parsley
2 firm, large tomatoes
1/4 cup lemon juice
1/2 cup shredded turkey (pre cooked)
Salt and pepper to taste
In a medium saucepan, boil water. Add one tablespoon olive oil to the water, plus the dry cous cous. Remove from heat and set aside with the saucepan lid on. When the water has been absorbed by the cous cous, remove from the saucpan into a salad bowl. Break up any lumps. If the lumps do not break down and it appears "gluggy", add a little more oil and mix through.
Finely chop the parsley.
Finely chop the cucumber and tomatoes. Mix the parsley, cucumber and tomatoes through the cous cous. Add the shredded turkey and mix through. Drizzle lemon juice over the salad. You may add salt and pepper to the salad if you desire.