It cant get much better than this...pink pancakes, smothered in strawberry jam and topped with vanilla ice cream and crushed strawberry flavoured oreos. Its rich and decadent and oh so good in bed.
PINK PANCAKES WITH STRAWBERRY OREOS (adapted from Better Homes and Gardens 07/11)
1 cup self raising flour
1/2 tsp bicarb soda
2 tbsp honey
1 cup milk
1 egg, lightly beaten
a few drops of pink or red food
4 strawberry oreos
strawberry jam if desired
Sift flour and bicarb into a medium sized bowl. Heat butter and honey in a small saucepan over a low heat. Cook, stirring, until the butter has melted and is smooth. Set aside to cool.
Add milk and beaten egg to the butter mixture and whisk until combined. Place a few drops of pink or red food colouring in the mixture and stir gently to combine. Make a well in the centre of the flour and pour in the wet mixture. Stir until a smooth batter forms.
Add a little butter to the base of a large fry pan, at medium heat. Dollop four spoonfuls of batter into the fry pan at once. When bubbles begin to burst on the surface of the pancakes, flip and cook the other side until golden. Repeat with remaining batter. Serve pancakes spread with strawberry jam and with a large scoop of ice cream with crushed oreos on the top.
|Care to lick the spoon?|