Thursday, April 19, 2012

Super Easy Peanut Butter Biscuits

Okay this post comes with a little warning. I'm about to get a bit ooey gooey about my husband.
Besides being able to cook, he's a fabulous cook. That's a quality I always wanted when I thought of a husband, before I was married to this gem. I'm a firm believer of men cooking, especially when there's a wife and family to look after. It's wonderful to not "have" to cook, and my husband is more than happy to get in there--in fact, he loves it!
So all my boys as well as the girls will be able to cook, at least the basics. How to fry and boil an egg, cook pasta, bake a cake, cook a roast, you name it, they will be capable when they move out of home. I'm going to make great catches out of my kids--they can thank me when they're happily married. (Besides, who is going to make my birthday cake and Mother's Day cake every year?)
Anyway, my son Ben is almost two years old now, and has already shown an interest in cooking. Mind you, he cooks up army men stew, a cake made of dinosaurs and toy cars. He stirs it with a spoon from the kitchen and then goes around asking the other members of the house to "taste".
He often asks to "cook".
So this morning Ben and I took a large glass bowl and put it on the kitchen floor, and got cooking. It was the perfect recipe to make with him because he has such a short attention span, and it was quick and easy. You should have seen the pride on his face when he saw the tray come out of the oven with biscuits on it! This is what we made.






SUPER EASY FLOURLESS PEANUT BUTTER BISCUITS (from cooks.com)

1 egg
1 cup sugar
1 cup peanut butter
1  tsp honey (optional, but recommended if your dough it too dry)

Set the oven at 180C. Combine all ingredients in a bowl and stir until well incorporated. Place spoonfuls on a greased and lined baking try, and gently press with a fork. Cook for 8-10 minutes or until beginning to brown. Remove from oven and let cool on the tray for 5 minutes before removing to a rack to finish cooling.

Makes 12-16, depending how much dough the kids eat!

NOTES: this recipe can turn out a little differently depending on the peanut better brand and type used. If you find your mixture is dry, add a spoonful of honey and stir through to give a little life and some extra flavour.

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