Brew some coffee. Bake some biscuits. Fill the house with comfortable, homey, delicious aromas. Take the time to do these simple things before a home inspection and the chance of pleasing the inspectors greatly increases.
The scent of cinnamon, the smell of freshly baked bread...these and many more smells are often nostalgic, aromas people enjoy and feel comfortable with.
Need to sell your house and have a home inspection coming up? Whip up a batch of these delicious individual sticky date puddings and your house will smell divine. Drizzle it in a splashing of toffee sauce with a ball of ice cream to top off your day!
"This has to be the stickiest, most wicked dessert recipe I know. Its texture is rich and gooey, and the stickiness contrasts beautifully with the vanilla ice cream. Serve the pudding as hot as possible. It also freezes very well, so is a great standby for busy cooks."
~Simone Logue, Simone Logue Food Company, Sydney
STICKY DATE PUDDINGS WITH TOFFEE SAUCE (by Simone Logue, from "Wicked")
180g dried dates, pitted, chopped
1 tsp bicarb soda
1 cup water, boiling
50g unsalted butter
150g brown sugar
180g self raising flour, sifted
150g brown sugar
1 cup thin cream
1/2 tsp vanilla essence
20g unsalted butter
Preheat oven to 180C.
Combine the dates and bicarb soda in a bowl. Pour over the boiling water, and set aside for 20-30 minutes, or until room temperature.
Cream together butter and sugar in a large bowl until pale. Add the eggs one at a time, beating well between additions until smooth. Use a metal spoon to gently fold in the flour, then stir in the date mixture.
Pour the mixture into regular sized muffin pans (we used silicone for ease), and bake until cooked through, for about half an hour. Set aside for 5 minutes before turning out.
To make the sauce, combine all ingredients in a saucepan over a low heat, stirring, until the butter has melted. Simmer for 5 minutes. Pour hot sauce over individual sticky date puddings with a scoop of ice cream. Serve.
Serves approximately 10