Tuesday, January 24, 2012

How to Make Rolled Fondant Roses

My sister-in-law is expecting her first baby in a few months, and the occasion called for a baby shower and I put my hand up with glee. I've got a newborn myself and found that I left everything to the last moment in my disorganization. Running out of time, I set about designing a cake and found that I lacked some of the instruments necessary to go through with the project.
Not knowing the sex of the baby, I decided to go with a Sweetpea Baby Theme with a rolled fondant garden of roses, beans and peas and some other foliage with a wee baby amongst it all. I had no idea how I was going to make leaves and roses without any tools used to create those perfect petals and serrated edges. So I started researching and found a great tutorial on youtube. It's a very simple process anyone can use, even for those not so artistic and it doesn't require any cutting tools for your fondant. They are basic fondant roses and can be added to if you have the time and patience.
Enjoy the tutorial!



HOW TO MAKE BASIC ROLLED FONDANT ROSES

To make your own fondant at home, here is a cheaper and more fun alternative to store bought rolled fondant.

You will need:
Any amount of rolled fondant
A clear, plastic folder pocket

1. Take the plastic pocket and cut off the bottom and the side that usually clips into your folder. You now have a plastic sheet that can open and close as a book would.

2. Take a portion of fondant and roll it into a smooth sausage. Cut four equal portions from the sausage. You want them to be approximately marble sized when rolled into a ball.

3.Roll three of these portions into smooth balls, and the forth into an elongated ball, a bit more oval than the others.

4. Place each of the portions along side each other inside the plastic sheet. Gently smooth each ball with your pointer so that it flattens. Smooth down one side of the ball so that it is thinner than the other side. The end closest to you should be thick, sloping down gradually to be thinner. Ensure the balls are all even in size and thickness, and that the balls keep their aerial view shape.



 5. Gently remove the oblong "ball" from the plastic. Roll the thin end of it first, between your fingers, rolling towards the thick end so that it forms a spiral. This is the centre of the rose.


6. Remove the first ball from the plastic and position it flush against the centre bud, thin side up. Place it so that only the centre of the petal is stuck to the  bud, the sides free. The top of the petal should be at the same height as the bud.

7. Take the second petal and slip it in besides the first, so that the first petal overlaps it by half.  Take the third petal and slip it in half way under the second petal. Gently fold the end of the last petal around to meet the first.


 8. You now have your basic rose. Cut the bottom half off with a knife, as this is quite bulky.
You may also like to shape the petals a little with your fingers before setting is aside to dry.


The baby drying. I use an empty chocolate tray to dry the roses in. They dried in 2 days, but this depends upon the weather.

Baby's Sweetpea Cake

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