Anyway, too often Mums and housewives like us look for some way to make things quicker, easier and as fuss free as possible. There's never enough time when you're a housewife, especially with kids, and a simple, effective and delicious recipe is always welcomed. And yes, I'd say its foolproof too. Who doesn't want that?
We called them Snowballs when we were kids, but back then they where much larger...these little guys are easier on the stomach and the hips, and you only need three ingredients. They can be made for an elegant afternoon tea with the mother in law, or a kids birthday party in bright coloured truffle cases and will go down just as well with both crowds. I assure you.
1/2 bag marshmallows
Approximately 350g cooking chocolate
1 cup shredded coconut
Melt the chocolate in a small bowl. Fill another small bowl with the coconut. Using a fork, dip each marshmallow into the chocolate and proceed to roll in the coconut until covered using another fork. Place the marshmallow on some greaseproof paper to dry or straight into a paper truffle case. Voila!