|Best Ever St. Valentines Day Dessert|
1 packet chocolate creme biscuits
strawberries to decorate
Place all biscuits in the blender and process until they resemble fine breadbrumbs.
Remove and place contents in a bowl. Add enough cream so that the crumbs begin to clump and can be formed into a shape. Press into disposable shot glasses or moulds and refrigerate until hard. With the help of a butter knife, remove.
|The removed biscuit mountains. Rough edges are not a problem as these will be hidden beneath a chocolate layer.|
Coat each with melted chocolate, strawberries and cream. Alternately pile crushed honeycomb on the top of each mountain, or your choice of decoration, and refrigerate to keep firm.
|What is worth eating if not smeared in melted chocolate?|
NOTES: Disposable shot glasses make fantastic molds. They are thin plastic, so when removing with a knife they may crack, allowing for easier removal. These can be found at your local supermarket and have multiple uses. You may also try other types of biscuit in this recipe. How divine does choc mint creme biscuit towers sound?
As the French so sweetly put it, Bon Appetit!