Too often have I heard women talking about how much they hate cooking. Imagine having to cook everyday without fail for 30 years of your life. Often when you have to do something without much choice, often part of the joy is taken out of it. It becomes a tedious, boring task.Then you fall into a cooking rut and find it difficult to feel any joy in providing the food three times a day (or more if you have toddlers-they ask for foo every 20 minutes).
I think if at all possible, a woman should find a life partner who can cook. What man isn't interested in food? I can't name even one. They make some of the finest cooks. If they're only interested in the eating and not the creating, it's time to get them into the kitchen! What if they don't want to be involved? You could urge them in the right direction by getting their input with things like meal planning for the week. Buy a few foodie magazines and get them drooling. They might just be inspired to get cooking.And if not, get them to light up the BBQ every so often, I'm pretty sure most men think it's their duty to cook the meat on the BBQ.
I think I get so much pleasure out of being in the kitchen because I don't have to be, I want to be. My husband has an interest in food and is happy to make the dinner if I am too tired or just don't feel like it. He recently created an amazing curry which I will put up on the blog soon. In the meantime, here's another creation of his to get you all through this warm summer. Happy New Year!
350ml Gingerbeer mixer
1/5 cup lemon juice
250lm coconut liqueur
150lm white rum
Combine all ingredients together in a large jug. Serve chilled with lemon wedges.
NOTES: Gingerbeer Mixer can be found in your local Coles or Woolworth stores. It is a cordial/syrup made by Buderim Ginger. Alternately, use Gingerbeer and less lemonade.